Food Safety Modernization Act, Preventative Controls for Animal Food
Food Safety Modernization Act, Preventative Controls for Animal Food
About the course
The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Animal Food regulation (referred to as the Preventive Controls for Animal Food regulation) is intended to ensure safe manufacturing/processing, packing and holding of food products for animal consumption in the United States. The regulation requires that certain activities must be completed by a “preventive controls qualified individual”. This course, developed by FSPCA, is the “standardized curriculum” recognized by FDA; successfully completing this course is one way to meet the requirements for a Preventive Controls Qualified Individual.
Who should attend?
Animal feed or feed ingredient manufactures, packers, distributors, and regulators seeking to be Preventive Controls Qualified Individuals. This individual will receive training beneficial for overseeing the design and implementation of a facility’s food safety plan.
Certificate:
Successful completion of this training will merit a certificate acknowledged as complaint with FDA requirements. Completion requires participant to attend all sessions as listed on the schedule.
Registration:
Registration is $650.00 per participant.
The registration fee includes the participant manual, registration with FSPCA and certificate of completion, a light breakfast all three days, and lunch for days one and two.
On-site training may be provided; please ask about on-site pricing.
- FSMA Final Rule for Preventive Controls for Animal Food
http://www.fda.gov/Food/GuidanceRegulation/FSMA/ucm366510.htm
- 21 CFR 1.227 Registration of food facilities
https://www.gpo.gov/fdsys/pkg/CFR-2012-title21-vol1/pdf/CFR-2012-title21-vol1-part1-subpartH.pdf
- Registration of Food Facilities: What You Need to Know About the FDA Regulation: Guidance for Industry
https://www.fda.gov/downloads/Food/GuidanceRegulation/UCM332657.pdf
- CGMPs for Thermally Processed Low-Acid Foods packaged in Hermetically Sealed Containers (21 CFR 113)
https://www.gpo.gov/fdsys/pkg/CFR-2011-title21-vol2/pdf/CFR-2011-title21-vol2-part113.pdf
- Current Good Manufacturing Practices for Medicated Feeds (21CFR 225) https://www.gpo.gov/fdsys/pkg/CFR-2012-title21-vol1/pdf/CFR-2012-title21-vol1-part1-subpartH.pdf
- Reportable Food Registry for Industry
http://www.fda.gov/Food/ComplianceEnforcement/RFR/default.htm
- American Feed Industry Association (AFIA) 2010. Salmonella control guidelines.
http://ucfoodsafety.ucdavis.edu/files/172958.pdf
- Institute of Food Technologists. 2000. Kinetics of Microbial Inactivation for Alternative Food Processing Technologies.
New link https://www.fda.gov/downloads/food/foodborneillnesscontaminants/ucm545175.pdf
- FDA Data Dashboard. The FDA expanded the data dashboard to help facilities evaluate suppliers by showing warning letters, import alerts, recalls, etc. in a searchable database. This is part of managing the supply chain and providing additional information for approval of suppliers.
https://datadashboard.fda.gov/ora/fd/fser.htm
- Canadian Food Inspection Agency recall plan guidance
http://www.inspection.gc.ca/food/safe-food-production-systems/food-recall-and-emergency-response/manufacturers-guide/eng/1376326890597/1376327095576
A very good template for a recall plan often used in preventive controls training.
- FDA Technical Assistance Network (TAN)
https://www.fda.gov/Food/GuidanceRegulation/FSMA/ucm459719.htm
- Food Safety Preventative Controls Alliance
https://www.ifsh.iit.edu/fspca
- Southern Center
http://sc.ifas.ufl.edu/
Questions? Contact the program coordinator.
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