Growth and Development
Featured articles
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Harnessing sensors, smart devices, and AI could transform agriculture , articleTo meet the need for safe, sustainably-produced food for a growing global population, biosensing expert Azahar Ali points to smart, connective technologies yet to be fully explored.
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Study reveals that market-ready beef cattle maintain meat quality on low-input diets for as long as 60 days , articleThe Virginia Tech-led study shows that beef from market-ready steers transitioned and held on less-expensive maintenance diets maintained quality indicators for longer than previously believed.
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MARE Center offers ‘thorough’ experience for students , articleAnimal science students from Virginia Tech gain real-world research experience with former thoroughbred racehorses at the Middleburg Agricultural Research and Extension Center.
Faculty
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Samer El-Kadi , bioAssociate Professor, Nutritional Physiology
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David Gerrard , bioProfessor & School of Animal Sciences Director
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Emma Helm , bioResearch Assistant Professor, Animal Biology
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Honglin Jiang , bioProfessor, Molecular Biology and Endocrinology
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Sally Johnson , bioPaul Mellon Distinguished Professor of Agriculture
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Robert Rhoads , bioProfessor, Animal Sciences
Current Graduate Students
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Madison Barshick , bioPh.D. Student
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Isabelle Cang , bioNon-thesis M.S. Student
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Dana Dougherty , bioM.S. Student
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Sam Gerrard , bioPh.D. Student
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Jessica Melvin , bioM.S. Student
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Keely Mogge , bioPh.D. Student
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Binod Pokhrel , bioPh.D. Student
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Elizabeth Roth , bioM.S. Student
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Anthony Shafron , bioM.S. Student
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Elisabeth Wagner , bioNon-thesis M.S. Student
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Ravi Yadav , bioPh.D. Student
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Con-Ning Yen , bioPh.D. Student