Growth and Development
Featured articles
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Article ItemCategory: impact Harnessing sensors, smart devices, and AI could transform agriculture , article
To meet the need for safe, sustainably-produced food for a growing global population, biosensing expert Azahar Ali points to smart, connective technologies yet to be fully explored.
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Article ItemCategory: research Study reveals that market-ready beef cattle maintain meat quality on low-input diets for as long as 60 days , article
The Virginia Tech-led study shows that beef from market-ready steers transitioned and held on less-expensive maintenance diets maintained quality indicators for longer than previously believed.
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Article ItemCategory: impact MARE Center offers ‘thorough’ experience for students , article
Animal science students from Virginia Tech gain real-world research experience with former thoroughbred racehorses at the Middleburg Agricultural Research and Extension Center.
Faculty
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Bio ItemSamer El-Kadi , bio
Associate Professor, Nutritional Physiology
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Bio ItemDavid Gerrard , bio
Professor & School of Animal Sciences Director
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Bio ItemEmma Helm , bio
Research Assistant Professor, Animal Biology
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Bio ItemHonglin Jiang , bio
Professor, Molecular Biology and Endocrinology
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Bio ItemSally Johnson , bio
Paul Mellon Distinguished Professor of Agriculture
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Bio ItemRobert Rhoads , bio
Professor, Animal Sciences
Current Graduate Students
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Bio ItemMadison Barshick , bio
Ph.D. Student
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Bio ItemIsabelle Cang , bio
Non-thesis M.S. Student
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Bio ItemDana Dougherty , bio
M.S. Student
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Bio ItemSam Gerrard , bio
Ph.D. Student
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Bio ItemJessica Melvin , bio
M.S. Student
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Bio ItemKeely Mogge , bio
Ph.D. Student
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Bio ItemBinod Pokhrel , bio
Ph.D. Student
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Bio ItemElizabeth Roth , bio
M.S. Student
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Bio ItemAnthony Shafron , bio
M.S. Student
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Bio ItemElisabeth Wagner , bio
Non-thesis M.S. Student
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Bio ItemRavi Yadav , bio
Ph.D. Student
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Bio ItemCon-Ning Yen , bio
Ph.D. Student