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Research

Our Vision

To stand as a community of preeminence for the creation and dissemination of animal-based knowledge for the citizenry of the Commonwealth, the U.S., and the world.


Our Motto

Advancing the ethical and responsible use of animals to improve the health and well-being of humanity.


The School of Animal Sciences' main research objective is to optimize the efficiency of animal production while maintaining or enhancing the environment. Our research programs focus on applied science, which has an immediate application to animal agriculture, and basic science, which in turn, provides scientific foundation for further basic and applied research discoveries. 

Research with food-producing animals focuses on the production of nutritious and safe animal products. Equine research emphasizes the optimization of nutrition of high-performance horses for recreational purposes. Appropriate health and care of the animals is of paramount importance in our research programs.

Research conducted by faculty members in the school is directed towards problems - and opportunities - in the dairy, poultry, red meat, and horse industries. Basic science also interfaces with areas of biomedical relevance. The school is committed to effective and timely transfer of research-generated knowledge and technology to the agricultural industry and the larger scientific and public sectors to benefit our state, our nation, and our world.

Research Opportunities

Undergraduate students, graduate students, and postdoctoral fellows have exceptional opportunities to train and conduct research under the guidance of renowed faculty with a variety of backgrounds and resources. Students and postdocs provide innovative ideas and new insights to enhance and accomplish  research objectives.

Research Areas

Research in the School of Animal Sciences encompasses many discipline areas including:

  • Animal Breeding and Genetics
  • Animal Data Sciences
  • Behavior
  • Companion Animal Behavior and Welfare
  • Endocrinology
  • Epigenetics
  • Forage Evaluation and Management
  • Genetics and Genomics 
  • Growth and Muscle Biology
  • Immunology
  • Management
  • Neurobiology 
  • Nutrition and Feeding
  • Physiology
  • Precision Agriculture and Sustainability
  • Product Quality  
  • Reproductive Physiology

Research Faculty

Meet the Minds

  • Article Item
    Smiling researcher wearing lab coat and holding a 3-D printed biosensor.
    School of Animal Sciences Faculty Spotlight: Kathryn Medler , article

    Researchers in the Medler Lab are exploring how taste receptor cells send signals to the brain, including a recently discovered type of taste cell, and breaking ground by studying taste in pigs — animals with an exceptionally sophisticated taste system. Their discoveries could shape nutrition, improve health outcomes, and even influence how food and livestock industries think about taste. 

    Date: Oct 07, 2025 -
  • Article Item
    Ben cCorl in the lab.
    School of Animal Sciences Research Spotlight: Ben Corl , article

    The Corl Lab studies the cells found in milk to understand how they affect milk production and why some leave the body earlier than expected. This research seeks to improve dairy cow health and milk efficiency as we face growing demands and limited resources.

    Date: Sep 24, 2025 -
  • Article Item
    Smiling researcher wearing lab coat and holding a 3-D printed biosensor.
    School of Animal Sciences Faculty Spotlight: Azahar Ali , article

    Recognized with the 2025 Virginia Tech By-Example Award, Azahar Ali pioneers innovations at the intersection of agriculture, biology, and engineering — advancing 3D-printed biosensors and apps with transformative potential for health, agriculture, and the environment.

    Date: Sep 10, 2025 -