Matt Blankenship
Manager, Meat Center
' fill='%23ffffff'/%3E%3C/svg%3E)
Location:
360 Duck Pond Drive109 Food Science & Technology Building
Blacksburg, VA 24061
' fill='%23ffffff'/%3E%3C/svg%3E%0A)
-
Article Item
Memorial Day tips for making a better burger from Virginia Tech meat science experts , articleFor most Americans, Memorial Day is a time for remembering fallen service members, sunny summer weather, and family time, including grilling juicy burgers. David Gerrard, director of the School of Animal Sciences at Virginia Tech, and Matt Blankenship, manager of the Virginia Tech Meat Science Center, offer these tips to up your burger game this weekend.