2023 News
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General ItemTrial by Fire
Using metal as his canvas and fire as his brush, Michael Marciano turns molten steel into more than just works of art. (CALS Magazine)
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General ItemPartners for Change
A. record $80 million grant will fund a pilot program that will encourage producers to implement climate-smart practices on farms. (CALS Magazine)
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General ItemBringing Home the Bacon
For the first time in the Meat Center’s history, a staff of all-female students lead Virginia Tech Meat Center into uncharted territory. (CALS Magazine)
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General Item2023 Outstanding Graduates
2023 Outstanding Graduates named: Dana Dougherty (School of Animal Sciences and the Department of Agricultural and Applied Economics); Katie Kirkpatrick (School of Animal Sciences, APSC); Jenna Marston (School of Animal Sciences, DASC).
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Article ItemStudent Spotlight: Michael Marciano , article
In a departure from our regular student profiles this month we are featuring Michael Marciano, an undergraduate student studying pre-veterinary dairy science within the three-plus-one program at Virginia Tech. He will be in the DVM Class of 2027.
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Redirect ItemMobile Veterinary Clinic is the Cornerstone for Young Couple's Agricultural Endeavors , redirect
Brendan Martin was an APSC/DASC dual major before moving across Duck Pond Road to the vet school. He’s still learning every day and incorporating that knowledge into his businesses.
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Redirect ItemVirginia Tech Debuts Latest Technology Triumph: SmartFarm , redirect
Drones, robots, and sensor technology will work together to optimize farming strategy and hopefully impact climate change. (From thezebra.org October 21, 2021.)