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Upcoming
17th Annual Virginia Livestock Hall of Fame
Friday, October 30 at the Alphin-Stuart Livestock Teaching Arena
500 Plantation Road, Blacksburg, VA
RSVP below
2026 Inductees:
- Gene Copenhaver '83 of Meadowview, VA - Beef
- Carroll Wayne Dudley '73 of Powhatan, VA - Dairy
- Ronald L. Fessler, DVM* of Forest, VA - Horse
- William "Billy" Flowers '82 of Apex, NC - Pork
*denotes a posthumous recognition
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Virginia Livestock Hall of Fame to honor four industry leaders , redirectA fifth-generation cattle producer and national industry leader, a longtime dairy cooperative executive, an equine veterinarian who practiced for more than 50 years, and a pioneer in swine reproductive physiology make up the 2026 class of the Virginia Livestock Hall of Fame.
Date: Sep 22, 2026 -
Fall 2026 School of Animal Sciences Newsletter
Explore the inaugural Fall 2026 newsletter from Virginia Tech's School of Animal Sciences! This issue celebrates the launch of our new school and highlights the students, faculty, staff, alumni, and programs that make our community exceptional. Discover achievements in academics, research, and Extension updates, along with student experiences, competition team successes, and news from across the school.
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From hens to Hokies , videoStudents at Virginia Tech are gaining hands-on experience in poultry production through an egg enterprise. Students help care for the chickens, collect eggs, and learn how to process, grade, clean, and check eggs for quality. Along the way, they develop practical skills in animal care, flock management, and food production that can help prepare them for careers in animal science and related fields. The eggs produced through the program also make their way back into the Virginia Tech community. Dining Services incorporates the eggs into campus food service, while The Market of Virginia Tech, the university’s food pantry, provides eggs to students experiencing food insecurity. By connecting experiential learning with campus dining and food access, the egg enterprise gives students a firsthand look at the journey from farm to table while creating an opportunity for students to help fellow Hokies.
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Building toward a zero-waste campus , articleWith support from a $3.5 million state award, Virginia Tech is planning a large-scale composting facility that could process up to 2,700 tons of food and agricultural waste each year while supporting research and student learning.
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Two new faculty expand poultry science at Virginia Tech , articleSara Cloft and Evelyn Weaver are expanding Virginia Tech's work in poultry science through teaching and research. They want students to experience poultry science firsthand and see the possibilities within the field.
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Dressage team rides to victory , videoVirginia Tech Dressage achieved a remarkable milestone by winning the 2026 National Championship. In this video, coaches and student-athletes reflect on the emotion, determination, and teamwork that led to the program's national title. From years of dedication behind the scenes to the excitement of championship day, they share what the victory means to the team and everyone who helped make it possible. Beyond the competition arena, the Virginia Tech Equestrian program emphasizes leadership, horsemanship, and academic excellence. Learn how support from the Virginia Tech Sports Club program and the School of Animal Science helps student-athletes develop both as riders and as future professionals, creating a foundation for success that extends far beyond nationals.
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Feeding dairy cows to be more resilient to infection , articleNew research focuses on strengthening cows’ immune systems through nutrition to address rising disease rates and industry challenges.
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Staying ahead of the herd , videoVirginia Beef Cattle University is an event held at Virginia Tech which brings together beef producers, industry leaders, agricultural professionals, and students to exchange knowledge, explore emerging trends, and build meaningful connections within the cattle industry. The event creates opportunities for participants to learn from one another's experiences, discuss common challenges and successes, and gain fresh perspectives that can help strengthen their operations and businesses. Through hands-on workshops, educational sessions, and engagement with organizations such as the USDA, attendees receive practical information and resources tailored to real-world farm needs. The program also highlights Virginia Tech's commitment to agricultural education and outreach, showcasing the value of experiential learning while welcoming both current students and returning Hokie alumni to collaborate, learn, and support the future of the beef industry.
At a Glance
The Virginia Tech School of Animal Sciences is the largest animal program east of the Mississippi, offers accelerated options, and provides transformational, hands-on animal experience.